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Inventory of Currently Available Beef

                             Inv. Avg. Wt.  Price/lb.
STEAKS*
 
Tenderloin               3     0.35     15.99
New York               4     1.12     12.99
Rib Steaks              33     1.17    13.99                      
Sirloin                      3     1.41     11.99
Sirloin Tip             13     1.11     10.99
Flat Iron                   4     1.11    12.99
Tri-Tip                     6     3.09     10.99
Flank                        0     1.86     15.99                
Skirt                         2     1.05     15.99
 
*Steaks – 1 per package, tenderloin 2 inches thick,
all other steaks 1 inch thick.
 
ROASTS
 
Sirloin Tip               0     3.78       9.99
Top Round               5     3.26       8.99
Bottom Round          3     3.21       8.99
Chuck                       5     3.87       8.49
Boneless Chuck       0     3.86       9.49
 
 
OTHER
 
Ground 95% Lean  0       1.00       7.00
Short Ribs              23     0.89       8.49
Stew                       26     1.10       8.49
Brisket                     4     5.35       4.99
Ox Tails                   0     1.37       3.49
Soup/Neck Bones  17     1.35       2.49
Kidney                     5     1.14       3.49
Liver                      19     1.50       3.49
Heart                        8     1.72       3.49
Tongue                     0     1.40       3.49
Sweet Bread            1     0.68       3.49
Knuckle Bones         7     3.17       3.49
Marrow Bones         1     2.32       3.49
Suet                        10     3.92       2.49
 
This is not a live inventory - subject to inaccuracy.

How To Cook Grass Fed Beef:  www.alderspring.com/meathacker/grass-fed-organic-beef/

Delivery to Thermopolis on Tuesday.
Pickup on a prearranged basis only.
Send us an email and we can make arrangements.