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Inventory of Currently Available Beef

BEEF
 
                             Inv. Avg. Wt.  Price/lb.
STEAKS*
 
Tenderloin               0     0.72     15.99
New York              29     0.86     12.99
Rib Steaks             28     1.17     13.99                         
Sirloin                   12     1.41     11.99
Sirloin Tip             13     1.11     10.99
Flat Iron                   0     1.11    12.99
Tri-Tip                     6     3.09     10.99
Flank                       0     1.86     15.99                
Skirt                         2     1.05     15.99
 
*Steaks – 1 per package, tenderloin 2 inches thick,
all other steaks 1 inch thick.
 
ROASTS
 
Sirloin Tip               4     3.78       9.99
Top Round               5     3.26       8.99
Bottom Round         3     3.21       8.99
Chuck                      6     3.87       8.49
Boneless Chuck     16     3.86       9.49
 
 
OTHER
 
Ground 95% Lean  0      1.00       6.50
Short Ribs             24
Stew                       18     1.10       8.49
Brisket                     5     4.71       4.99
Ox Tails                   5     1.37       3.49
Soup/Neck Bones  25     1.35       2.49
Kidney                     9     1.14       3.49
Liver                      32     1.50       3.49
Heart                        8     1.72       3.49
Tongue                    2     1.40       3.49
Sweet Bread            3     0.68       3.49
Suet                         3     3.92       3.49
 
This is not a live inventory - subject to inaccuracy.

How To Cook Grass Fed Beef:  www.alderspring.com/meathacker/grass-fed-organic-beef/

Pickup and Delivery are on a prearranged schedule only.  Send us an email and we can make arrangements.