Custom Meat - You choose your cuts!
BEEF
Available butcher date: June 6th and October 6th, 2022
1/2 Jersey 1/2 Angus Cross Steer:
1/2 cost approx. $1600.00 *
Whole cost approx. $3200.00*
1/2 Jersey 1/2 Highland Cross Steer:
http://www.thedairysite.com/breeds/beef/40/highland/
1/2 cost approx. $1275.00.*
Whole cost approx. $2550.00*
Jersey Steer:
1/2 cost approx. $1275.00.*
Whole cost approx. $2550.00*
*Actual price will be based on $3.00/lb on the hanging weight, PLUS processing.
Processing will be done at Frank's Custom Meat in Hudson, WY
PROCESSING: Slaughter Fee $100/whole, Dump Fee $20/whole, Box fee $30/whole, Cutting fee $1.10/pound hanging weight (Min. whole $750, half $375).
Butcher Lambs
Next butcher dates:
None Currently Available SOLD: Whole Lamb $375.00 SOLD: Half Lamb $190 |
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Pastured Pork
Next butcher dates: None Currently Available
SOLD: 1/2 Pastured Pork: Approx. $400.00 including processing
SOLD: Whole Pastured Pork: Approx. $800 including processing
Next butcher dates: None Currently Available
SOLD: 1/2 Pastured Pork: Approx. $400.00 including processing
SOLD: Whole Pastured Pork: Approx. $800 including processing
Weaner Pigs - Next available dates: None Currently Available
