LAMB
 
                             Inv.  Avg. Wt. Price/lb


STEAKS*
 
Rib Chop                0      0.42    17.99
Loin Chop              0      0.47    16.99
 
*Steaks – 3/4 inch thick and 2 per package
 
ROASTS
 
Shoulder Roast      0      1.71    12.99
Butt Roast              0      2.39    11.99
Leg Roast               0      3.81    11.99
 
OTHER
 
Stew                       0      0.69    10.99
Spare Ribs             2      0.76    19.99
Ground                   0      1.10      9.99
Liver                      2      0.95      7.99
Kidney                   2      0.32      7.99
Heart                      2      0.17      7.99
Tongue                   2      0.37      7.99
 
This is not a live inventory - subject to inaccuracy.