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Inventory of Currently Available Beef

                             Inv. Avg. Wt.  Price/lb.
STEAKS*
 
Tenderloin             14     0.72     13.99
New York              40     0.86     12.99
Rib Steaks             40     1.17     13.99
Sirloin                   21     1.41     11.99
Flat Iron                   4     1.11    10.99
Tri-Tip                     4     3.09     10.99
Flank                       1     1.86     13.99
Skirt                         2     1.05     14.49
 
*Steaks – 1 per package, tenderloin 2 inches thick,
all other steaks 1 inch thick.
 
ROASTS
 
Sirloin Tip               9     3.78       9.99
Top Round               8     3.26       8.99
Bottom Round         6     3.21       8.99
Chuck                    10     3.87       8.49
Boneless Chuck       9     3.86       9.49
 
 
OTHER
 
Ground 95% Lean  50    1.00       6.50
Stew                       15     1.10       8.49
Brisket                     6     4.71       4.99
Ox Tails                   1     1.37       3.49
Soup/Neck Bones  15     1.35       2.49
Kidney                     4     1.14       3.49
Liver                      11     1.50       3.49
Heart                        5     1.72       3.49
Tongue                    2     1.40       3.49
Sweet Bread            1     0.68       3.49
Suet                         1     3.92       3.49
 
This is not a live inventory - subject to inaccuracy.

How To Cook Grass Fed Beef:  www.alderspring.com/meathacker/grass-fed-organic-beef/

Pickup and Delivery are on a prearranged schedule only.  Send us an email and we can make arrangements.