Jersey Steer: 1/2 cost approx. $1275.00.* Whole cost approx. $2550.00*
*Actual price will be based on $3.00/lb on the hanging weight, PLUS processing. Processing will be done at Frank's Custom Meat in Hudson, WY PROCESSING: Slaughter Fee $100/whole, Dump Fee $20/whole, Box fee $30/whole, Cutting fee $1.10/pound hanging weight (Min. whole $750, half $375).