Custom Meat - You choose your cuts!
BEEF
Available butcher date: October 12, 2020
1/2 Jersey 1/2 Angus Cross Steer:
SOLD: 1/2 cost approx. $1300 including butchering costs.*
SOLD: Whole cost approx. $2600 including butchering costs.*
1/2 Jersey 1/2 Highland Cross Steer:
http://www.thedairysite.com/breeds/beef/40/highland/
SOLD: 1/2 Steer: Cost approx. $1000 including butchering costs.*
SOLD: Whole 1/2 Jersey Steer: Cost approx. $2000 including butchering costs.*
1/2 Jersey Steer:
SOLD: 1/2 Steer: Cost approx. $1000 including butchering costs.*
SOLD: Whole 1/2 Jersey Steer: Cost approx. $2000 including butchering costs.*
*Actual price will be based on $2.30/lb on the hanging weight plus processing.
Puts it around $5.33/lb in the freezer for organic, grass only beef!
Non-Organic Jersey Beef:
SOLD: 1/2: Cost approx. $800 including butchering costs
SOLD: Whole: Cost approx. $16oo including butchering costs
Butcher Lambs
Next butcher dates:
June and Sept., 2021 $375.00 whole lamb $190 half lamb Includes processing. |
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Pastured Pork
Next butcher dates: October 28, 2020
1/4 Pastured Pork: Approx. $200.00 including processing
1/2 Pastured Pork: Approx. $400.00 including processing
Whole Pastured Pork: Approx. $800 including processing
Next butcher dates: October 28, 2020
1/4 Pastured Pork: Approx. $200.00 including processing
1/2 Pastured Pork: Approx. $400.00 including processing
Whole Pastured Pork: Approx. $800 including processing
SOLD: Weaner Pigs - Next available date: Sept. 8, 2020 - $70 each.
